When I worked at the butcher they often ended up in the pulls for color change A they aged. Didn’t move super fast but I grilled a ton after work in the summer. Apparently wasting at 11pm was a okay with 24 year old squirrel.

Smoking some pork tenderloins tonight. Thankfully the rain departed in time.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Sorry I missed your post. I get it at Tischlers Meat Market in Plainfield. Good stuff all around.

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“How do you get to be president and you’re stupid?” Donald J Trump - 4/10/25
When a clown moves into a palace, he doesn't become a king. The palace turns into a circus. - Turkish Proverb

What temperature do you smoke it at?

I've never done a tri-tip, but I just saw some nice looking ones at the butcher shop. Pretty unusual for the provincial markets of New England.

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Chicken breast
Boneless chicken thighs
Sweet corn

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Mrs BigW72 bought me a Blackstone griddle.....that's an awful lot of bacon to cook all at onc....W00T.

Our first meal was beef and chicken fajitas....delicious.

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Finally got a chance to use my new Char-Grill induction grill (propane as required by the HOA). Nothing fancy, just some Hebrew National hot dogs and a 14 oz strip steak. I picked up some 20 oz strips from Costco, and I will try reverse searing it over the weekend. I need to get a better handle on heat control when cooking indirect.

I also bought 10# of chicken thighs from Costco in six bags, so I'm going to have to get my marinating game on.

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"When people want their version of the truth, they go find it, no matter how baseless their beliefs." -- Ken Rosenthal

Please share your chicken marinade.

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The videos for the Blackstone look appealing, but I have a feeling the thing would be rusty after a few cooks unless you spend a lot of time and care maintaining it and keeping it covered.

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I need one. In the oven, I usually go with one of the bottled Indian ones from Trader Joe's. I don't think that will translate to the grill, those are more of a sautee.

I'm thinking something Jamaican in influence that will go well with a little bit of rice as leftovers. I have a small container of Penzeys Jerk spice mix, whuch starts with ginger, ancho, and brown sugar.

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"When people want their version of the truth, they go find it, no matter how baseless their beliefs." -- Ken Rosenthal

No....a good friend of mine has had one for 2 summers. If you take care of it by following some simple instructions on seasoning and keeping it oiled, it's fine. Like any other grill, keeping it covered is just as important.

One think to note as you will go through more propane / gas on this thing than a regular grill, but not an issue for me as I have my grill and blackstone running on Natural Gas. I will never understand why people insist on wasting their time and money on propane.

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Eye-talion seasoned pork tenderloin
Carrots
Coulle ears of corn

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Pork loin
Sliced potatoes with green onion, cheese, and spices
Carrots

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Hi - new here. I love grilling. I just did simple burgers tonight on my Weber and then a potato/veggie hash on my cast iron. Heavily seasoned. It was great.

Does anyone have the new Weber Smokefire (pellet grill)? I really want to get one, if my ball n chain will let me of course.

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Faith + Family + Football

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Thought this was a place to discuss grilling? Sorry!

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Faith + Family + Football

That's the ol' ball n chain gif. I'm trying to play along.

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Oh lol. My ball n chain is a male.

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Faith + Family + Football

That doesn't sound like God's plan to me.

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Well I'd be wary of spiral stairs if thats the case, GP.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

Jesus accepts all of his children, but this isn't the place for this.

Thanks,

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Faith + Family + Football

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He accepts all of His children who do not tap turds.

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College girls who take it in the ass don't count.

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"When people want their version of the truth, they go find it, no matter how baseless their beliefs." -- Ken Rosenthal

my blackstone is a year old and will need to be reseasoned after this year. But in truth my wife seasoned it the first time and didn't do a great job.

but after i use it scrape it clean then sprits it with canola or bacon grease and cover it up.

Have you tried garbage water? It's to die for.

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Grilled a tombstone pizza in the often. Delicious.

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-- source

I've always wanted to grill a Home Run Inn. Never grilled a pizza before.

The first time I grilled one I used Too many coals and the grill was way too hot. The bottom was pretty charred.

The second time I used less charcoal and indirect heat and came out great.

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